Discover the rich flavours of the sea with our Kina Linguine.

Discover the crisp crust of our Sesame Seared Tuna, a recipe that celebrates the unparalleled freshness of Tora's catch.

2023: A Look Back, A Leap Forward - Our Journey Together

Discover the story of New Zealand's seafood industry transformation from small-scale, sustainable fishing to corporate dominance. Learn how community fishers are keeping tradition alive and why questioning the term "sustainability" matters for the future of local, fresh seafood.

Get ready to elevate your feast with a touch of innovation and a whole lot of flavour!

Unlock the secrets to a flawless Kiwi Christmas feast with our guide.

Tora Collective is honoured to be a finalist in the 2023 New Zealand Food Awards, celebrating sustainable Kiwi seafood and innovation.

If you thought you couldn’t compost your fish guts, shells or other meat and bones - think again.

Crayfish Bisque: A Cozy Winter Warmer

If you're looking to elevate your seafood game, these Herby BBQ Pāua Skewers are a delightful choice.

Calling all adventurous wahine! Get ready for an exhilarating coastal experience – the Wahine Spring Dip is here! This event is all about bonding with fellow wahine and celebrating the beauty of the moana while embracing the chilly thrill!

Stay on mother natures good side and dispose of your packaging responsibly.

How to keep your kina for longer.

How to keep pāua cool for longer

How to keep crays for longer.

The winter of southerlies…

An easy way to cook paua and a favourite in our home.

The tasty and fun appetiser at any doo - a delicious way to share your crays around in bite-sized pieces.

Tora sits 15km, as the crow flies, north of Ngāpōtiki. Its ‘then’ 10‘ish’ homes scattered along the coast; mainly farm homesteads , was a town in comparison to where we previously lived. The strange octagon shaped house and even stranger inheritance of the previous owner’s older brother, along with his caravan, really didn’t seem too odd at the time.