KINA LINGUINE
Indulge in a unique taste of the sea with our Kina Linguine recipe. This dish combines the rich, creamy flavors of the ocean with classic Italian inspiration, making for an unforgettable meal.
Ingredients:
Garlic and white onions
Butter
Full-fat cream
Linguine (homemade or fresh preferred)
Fresh kina roe
Lemon, parsley, and black pepper for garnish
A hint of cayenne pepper (optional)
Cooking Instructions:
Begin by sautéing garlic and onions in butter until they're soft and translucent.
Stir in the cream and a pinch of salt, bringing the mixture to a gentle simmer.
Cook your linguine until al dente, then blend it with the creamy sauce on the stove, ensuring the pasta is well-coated.
Remove from heat and carefully fold in the kina roe, allowing the heat of the pasta to gently warm the roe without cooking it.
Garnish with freshly squeezed lemon, chopped parsley, and a sprinkle of black pepper. For those who enjoy a bit of heat, a hint of cayenne pepper adds a nice kick.
Serving Suggestion: Serve hot, paired with a crisp white wine such as Huntress Waikoa that complements the creamy, oceanic flavors of the kina.