WELCOME TO THE TORA COAST
WHERE THE RUGGED AND WINDSWEPT COASTLINE BRINGS YOU AOTEAROA'S SALTIEST KAIMOANA.
wild seafood, caught to order.
Welcome to Tora Collective, your source for sustainably caught kaimoana straight from the nutrient-rich salt waters of Tora, on the South Wairarapa Coast of New Zealand. We pride ourselves on catching to order weekly, ensuring that your seafood is as fresh as it gets. Straight from the ocean to your door, live and kicking the next day - it doesn't get any fresher than that, unless you're catching it yourself!
We believe in respecting the rhythms of the ocean and only catching what is needed. Harvesting to order weekly: delivery dates depend on Tangaroa’s mood.
Experience the true taste of the wild with Tora Collective.
A Message from our Captains.
Kia ora! We're Troy and Claire, the proud owners and fishers of Tora Collective, navigating our way towards sustainability in our own backyard by working with the ocean to provide you with the freshest catch. Tora is a hidden gem, tucked away in an untouched corner of New Zealand, where we embark on wild free dives and set sail on our waka, Takitimu, to catch your seafood bounty. From the moment it's harvested from the sea till it arrives at your doorstep, we handle every aspect with care and dedication. Our mission is clear: to bring you the freshest seafood while preserving the natural beauty of our backyard for generations to come.
our catch.
We don't keep our kaimoana on ice or in a tank, waiting for someone to buy it. Instead, we catch your seafood only when you place an order, ensuring you get the freshest possible catch.
Once it's harvested, we ship it straight to your door, delivered the very next day!
LIVE CRAYFISH
Eating Crayfish is kinda like being a kid again with no need for a pesky knife and fork. Butter it up baby.
LIVE PĀUA (abalone)
You can’t get more Kiwi than fresh-as Pāua fritters with a zest of lemon and dash of salt.
WHOLE kina (sea urchin)
A local Kiwi delicacy, our prized sea urchin. Enjoy straight out of the shell, or smashed on sourdough, it's a treat for your taste buds either way.
BEYOND SUSTAINABILITY.
We're more than just a fishing business - we're on a mission to protect our precious marine ecosystems for generations to come. We use a range of innovative techniques and responsible practices to ensure that our kaimoana is caught in a way that's gentle on the environment and preserves the natural balance of our oceans for years to come.
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To ensure the sustainability of our crayfish population, we only catch male crayfish and release all female crayfish back into the ocean to ensure our stocks stay strong. With each female producing up to 500,000 eggs per year, we're doing our part to keep the population thriving.
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We fish and dive with a purpose: to catch your order, and only your order. That means no waste, no overfishing, and a happy environment. By harvesting small amounts from different areas weekly, we minimize our impact on the environment and waste. Don't worry, nothing leaves the ocean unless it's pre-ordered - we're committed to making sure you get the freshest catch possible!
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We're all about working in harmony with nature's rhythm. That's why we only fish during specific seasons, allowing our precious kaimoana to spawn and repopulate without any interference. By doing so, we're ensuring a sustainable supply for future generations, while also delivering unparalleled nutrition and flavour straight to your taste buds.
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No holding tanks here! We skip the middleman and ship our catch straight to your door the same day it's caught, ensuring ultimate freshness and superior flavor. We don't mess around with land-based holding tanks - we believe the best seafood is caught and sent directly to your plate.
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We are dedicated to responsible pāua harvesting. To ensure the long-term sustainability of this precious resource, we have set our own minimum size requirement, above the commercial standards. By harvesting larger pāua, we contribute to keeping our breeders in the moana, and more fish in the moana each year. We are proud to play a proactive role in safeguarding this marine treasure for generations to come.
OUR MISSION
KEEP KAIMOANA IN AOTEAROA.
We're on a mission to keep our seafood local. To keep our taonga (treasures) here in New Zealand, to be enjoyed by Kiwis and visitors alike. We catch to order and ship the same day for a true taste of our wild, salty shores at your doorstep the following day.
caught to order.
We don't believe in keeping our kaimoana waiting in holding tanks or on ice. That's why we catch it to order, just for you. Once you've placed your order, we'll head out to sea and catch it, ensuring you receive only the freshest and most sustainable catch. Say goodbye to unnecessary waste and hello to a more eco-friendly and fresh seafood experience.
sustainably harvested.
We're proud Kiwis and we love our land and waters. That's why we're dedicated to sustainable fishing practices that go above and beyond the norm. By protecting our species and increasing abundance, we're making sure that future generations can enjoy the bounty of the sea too.
eco-friendly packaging.
We have a deep respect for Papatūānuku and are committed to taking care of her. That's why we've gone to great lengths to make sure our packaging is not only eco-friendly, but also won't harm our beloved mother earth. Our packaging is 100% home-compostable or recyclable, so you can enjoy your fresh catch without worrying about polluting the environment.
