Our live hand-gathered Blackfoot Pāua (abalone) is caught by our hands one day and with you the next, fresh from the depths of the ocean. Immerse yourself in the unique flavours of this coastal delacay, hand-caught by us, and experience the ocean's finest like never before.

Pre-order your Pāua catch for the upcoming dive and anticipate the exceptional taste of the sea, delivered directly to your door. Embrace the natural variability of a live product, where weights may fluctuate by up to 50 grams, ensuring every experience is a delight.

Pāua Season: caught from mid-October to the end of July. Revel in the harmony of nature's rhythms as we carefully align our harvesting to deliver the freshest Pāua, straight from the ocean.

Our commitment to sustainable fishing echoes through our approach. Guided by the ocean's mood, we free dive along our coastline to selectively harvest New Zealand's native Blackfoot Pāua. By meticulously gathering small amounts from diverse locations, on a weekly, order-only basis, we safeguard the marine ecosystem's equilibrium.

By harvesting Pāua above the legal size limit, we foster a legacy of abundance. This practice ensures more Pāua remain in their aquatic abodes, nurturing future generations year by year. We respectfully stay out of the water during the Pāua's spawning period, granting them an undisturbed haven for reproduction.